El Farallon is a Seafood restaurant in Los Cabos (Cabo San Lucas); open Mon–Sun 12:00–23:00; book at https://www.opentable.com/r/el-farallon-waldorf-astoria-los-cabos-pedregal-cabo-san-lucas.
Carved into the Pedregal cliffs—Cabo's most dramatic dining stage, daily catch menu, champagne terrace. El Farallon ('sea cliff') is one of the most cinematically situated restaurants in all of Mexico: carved directly into the Pacific-facing cliffs of Waldorf Astoria Pedregal, with ancient boulders and crashing waves below every table. Executive Chef Gustavo Pinet builds the menu daily around what local fishermen bring in—no fixed menu, entirely ocean-driven—served in a rotating tasting format with thoughtful Baja side dishes. The Champagne Terrace offers a separate caviar-and-shellfish pairing experience. Live contemporary guitarist most evenings. Consistently rated one of Los Cabos' most unforgettable experiences. Note: Waldorf Astoria Pedregal is an adults-only resort; guests must be 16+.
Connect an MCP client at /mcp for the same reads as typed tools.